Baking with Less Sugar by Joanne Chang

Author:Joanne Chang [Joanne Chang and Joseph De Leo]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2015-06-03T16:00:00+00:00

CHERRY ALMOND GRANOLA

When I was testing the recipe for the Nutty-Seedy-Fruity Energy Bars (page 100), I went through several iterations to get the right proportion of nuts, honey, fruits, and spices. What stayed consistent throughout all of the trial batches was how much I loved the edge pieces of the bars—the bits that didn’t quite meld together to form a bar, but instead baked up brown and crunchy. Thus—this granola! It’s full of almonds and cherries and bound together with just enough honey to make it slightly sweet. It’s fantastic on its own as a snack or mixed into yogurt for a super-healthy, delicious breakfast.

MAKES ABOUT

8

CUPS

180 g/11/2 cups dried cherries (unsweetened if possible)

100 g/1/2 cup vegetable oil, such as canola

85 g/1/4 cup honey

1 tsp vanilla extract

150 g/11/2 cups slivered almonds

50 g/1/2 cup almond flour

150 g/11/2 cups old-fashioned rolled oats (not instant or quick cooking)

60 g/3/4 cup unsweetened shredded coconut

1 tsp kosher salt

1 tsp ground cinnamon

40 g/1/4 cup flaxseed

35 g/1/4 cup sunflower seeds

50 g/1/4 cup millet

35 g/1/4 cup sesame seeds

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